Hand made and wrapped every morning. Silky and creamy with just a touch of salt. And, No…it does not come in a low fat version. Enjoy the love!!!! Small - over ½ lb. and Large - over 1 lb.
(The best reviewed baker in NYC)
Tender sandwich dough filled and topped with onions and parmesan cheese. These will knock you out with flavor both in and out.
•Pumpernickel (Black)
•Foccia (White)
Golden crust and moist, chewy crumb.
Organic whole wheat and organic rye starters with some dark ale to achieve a deep and complex character.
Robust loaf bursting with plump Kalamata olives.
Dark crusted loaf dense with raisins, dried cranberries and toasted pecans.
Pure Butter Croissant, Cranberry Scone • Apple-Pecan Danish, Cinnamon Rolls , Pecan Sticky Bun,
Coal fired from Hoboken’s favorite Italian bakery. Always fresh and chewy.
Homemade Pizza dough baked to perfection and slathered with homemade tomato sauce, and olive oil. Either heat it up with our Fresh Mozzarella for the best Pizza ever, or just tear off a piece and enjoy it as is.
Perfectly baked and stuffed with either; Pepperoni and Mozzarella Cheese, or Sausage peppers, and onions.
One of a kind. Same dough as out tomato pie with no tomato. Dusted with flour with a hole in the middle.
Light crumb studded with toasted flax, sesame, sunflower and millet, Rice and oats with textural crust.
This Northern Italian bread is airy on the inside and crispy on the outside. We dust it with flour and this is perfect for a Panini, or a light Mozzarella, tomato, and basil sandwich.
In these Ciabatta sticks we add Durum Wheat, robust olive oil and Big Black Kalamata olives. Most people can’t make it home with out taking a bite.
Dusted with flour, this bread has a snowy-white crust which surrounds a soft, savory crumb filled with lots of holes.
Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle, never tiring.
This is our WHOLE GRAIN version of a German FARM BREAD. It’s nutty and moist and very dense. It is studded with Sunflower, flax, and rolled oats. There is nothing better than toasting this on a cold morning with Jam or sweet butter.
Oh My! These tender foccaccia pockets are packed with green and black olives and topped with parmesan cheese.
We are so pleased that our good friends at Bruno Ravioli have moved their 100 year old factory onto our street. Over a rather large bottle of red wine we convinced them to allow us to sell four of their best sellers.
Stuffed full with mellow fresh ricotta cheese.
Ground beef, garlic, onions and ten spices.very robust.
Eggplant, ricotta cheese, sun dried tomatoes and pine nuts.
Shiitake mushrooms and Marsala Wine (vegan, no egg, no cheese)
These crab cakes are our best selling entree item year in and year out. Tender, luscious, sweet crab on the inside and crispy on the outside. (4 per pack.)
Homemade with jumbo and back fin lump crab meat. These hand made crab cakes are a private reserve and should be saved for your favorite family and friends. Admittedly, these crab cakes are pricey but they are packed full of flavor (4 per pack).
Jimmy(one of our chef friends) has been working in his spare time on this delicious new addition. This lucious entree contains scallops, shrimp, and crab . They are sweet and seasoned with a bit of onion. Perfect to throw on the grill, bake in the oven or sauté in a pan.
Hand prepared white sole fillets with savory breadcrumb, scallop and crabmeat stuffing. (2 per pack)
perfect for shrimp cocktail. Tender, meaty shrimp that are already cooked, peeled and deveined with the tails left on. (1lb. per pack)
These have become one of our best sellers!! Hand-prepared tilapia fillets have a tasty crust made with tortilla chips, chipotle seasonings; red and green bell peppers and lime that give this dish a Mexican flair. They're oven-ready so you just bake and serve or grill them at your next barbecue (4 per pack).
Everyone loves these flaky, clean sole fillets. They are already marinated in a zesty lemon dressing and are perfect for either a formal dinner or a quick "throw together" meal. Like most of our entrees this item is oven ready (4 per pack).
The pies are filled with oven roasted Griggs Town chicken, carrots, parsnips, celery, turnips, onions, fennel, cremini mushrooms. The pies are topped with thier made-from-scratch puff pastry. The best pot pie ever!
Free range, anti biotic hormone free, low fat (4 per pack).
•Italian with White Wine, Parsley, Lemon & Basil
.•Mozzarella and Basil.
All Natural chicken fillets, boneless and skinless, triple trimmed, pounded thin. The best chicken cutlets you have ever had! (4 per pack)
Antibiotic and hormone free with no Trans fats. Crispy and juicy. Only the best for our kids. (1 LB. per pack)
Boneless and skinless chicken breasts, marinated in a savory mix of lemon, garlic and just a pinch of pepper. (4 per pack)
Hand wrapped chicken breast layered with light crispy breading.(4 per pack)
• Broccoli and Cheese smothered in a blend of Swiss, American, parmesan and Romano.
• Wild Rice a blend of wild rice and herbs just bursting with flavor
85% extra lean aged sirloin mixed with 15% ground chuck makes these the juiciest burgers you will ever have. (4 per pack)
Named after our master butcher who carves this robust steak for family and friends. Only butchers of a certain age even know about this secret steak that is prized for its versatility, juiciness, and flavor (2 per pack).