MillburnEssex and Main St
Millburn, NJ 07041
Click each location for a map.
9am - 2pm
Grove St. Market
3pm - 7pm
Grove St. Market
Van Vorst Park
9am - 2pm
Hoboken NJ, a Mile Square of Love Baby. On the Banks of the Hudson River staring down the eyes of the Manhattan. Our city is known for fresh, creamy, Mozzarella Cheese made daily by hand. We call it Mutz..
Small - ½ lb
Large - 1 lb
Smoked - ½ lb.
Coal fired from Hoboken’s favorite bakery. Always fresh and chewy.
Homemade Pizza dough baked to perfection and slathered with homemade tomato sauce, and olive oil. Either heat it up with our Fresh Mozzarella for the best Pizza ever, or just tear off a piece and enjoy it as is.
Perfectly baked and stuffed with either; Pepperoni and Mozzarella Cheese, or Sausage peppers, and onions.
One of a kind. Same dough as our tomato pie with no tomato. Dusted with flour with a hole in the middle.
Light crumb studded with toasted flax, sesame, sunflower and millet, Rice and oats with textural crust.
The exact same recipe as our Boule just a different shape.
This is the same baguette that we use in our awesome sandwich shop. Lacy crust and a light interior make this baguette our best selling item.
This Northern Italian bread is airy on the inside and crispy on the outside. We dust it with flour and this is perfect for a Panini, or a light Mozzarella, tomato, and basil sandwich.
In these Ciabatta sticks we add Durum Wheat, robust olive oil and Big Black Kalamata olives. Most people can’t make it home with out taking a bite.
Dusted with flour, this bread has a snowy-white crust which surrounds a soft, savory crumb filled with lots of holes. In essence this is a beautiful large ciabatta loaf with fantastic imperfections that makes this a perfect “rippin, and dippin” bread.
Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle, never tiring.
This is our WHOLE GRAIN version of a German FARM BREAD. It’s nutty and moist and very dense. It is studded with Sunflower, flax, and rolled oats. There is nothing better than toasting this on a cold morning with Jam or sweet butter.
"Oh My!" These tender foccaccia pockets are packed with green and black olives and topped with parmesan cheese. Our customers are just fanatical about these beauties and no matter how many we bring they sell out quickly.
You will find these dinner rolls totally addictive and poppin’ with flavor.
These little babies are packed with fruit and dreamlike with a smear of sweet butter or cream cheese.
It seems like everyone and their mother has a pretzel bun these days. Our round buns are fashioned after the classic Wisconsin recipe. No salt...tons of flavor!
If your tastes run to the savory side of the street then get to the market early. Roasted tomato, Onion, and parmigiana make these mini pies rock-n-rollin, movin’ grovin, hippin’ shakin’- good times baby!
Pure Butter Croissant, Cranberry Scone, Apple-Pecan Danish, Cinnamon Rolls, Pecan Sticky Bun,
Stuffed full with mellow fresh ricotta cheese.
Ground beef, garlic, onions and ten spices. Very robust.
Eggplant, ricotta cheese, sun dried tomatoes and pine nuts.
Shiitake mushrooms and Marsala Wine (vegan, no egg, no cheese)
The pies are filled with oven roasted Griggs Town chicken, carrots, parsnips, celery, turnips, onions, fennel, cremini mushrooms. The pies are topped with thier made-from-scratch puff pastry. The best pot pie ever!
All Natural chicken fillets, boneless and skinless, triple trimmed, pounded thin. The best chicken cutlets you have ever had!
Antibiotic and hormone free with no Trans fats. Crispy and juicy. Only the best for our kids.
Boneless and skinless chicken breasts, marinated in a savory mix of lemon, garlic and just a pinch of pepper.
Hand wrapped chicken breast layered with light crispy breading.
Broccoli and Cheese smothered in a blend of Swiss, American, parmesan and Romano.
Wild Rice a blend of wild rice and herbs just bursting with flavor
These crab cakes are our best selling entree item year in and year out. Tender, luscious, sweet crab on the inside and crispy on the outside.
Homemade with jumbo and back fin lump crab meat. These hand made crab cakes are a private reserve and should be saved for your favorite family and friends. Admittedly, these crab cakes are pricey but they are packed full of flavor.
Jimmy(one of our chef friends) has been working in his spare time on this delicious new addition. This lucious entree contains scallops, shrimp, and crab . They are sweet and seasoned with a bit of onion. Perfect to throw on the grill, bake in the oven or sauté in a pan.
Hand prepared white sole fillets with savory breadcrumb, scallop and crabmeat stuffing.
These have become one of our best sellers!! Hand-prepared tilapia fillets have a tasty crust made with tortilla chips, chipotle seasonings; red and green bell peppers and lime that give this dish a Mexican flair. They're oven-ready so you just bake and serve or grill them at your next barbecue
Everyone loves these flaky, clean sole fillets. They are already marinated in a zesty lemon dressing and are perfect for either a formal dinner or a quick "throw together" meal. Like most of our entrees this item is oven ready
85% extra lean aged sirloin mixed with 15% ground chuck makes these the juiciest burgers you will ever have.
Named after our master butcher who carves this robust steak for family and friends. Only butchers of a certain age even know about this secret steak that is prized for its versatility, juiciness, and flavor.